Sunday, November 28, 2010

A Pescatarian Thanksgiving

These are the a few photo's of our Pescatarian Thanksgiving cooking process. Ended up way to delicious and a big shout out to Williams-Sonoma!

Our menu included:
Soy Pecan Pumpkin Pie (egg white beaters substituted eggs)
Salmon Pumpkin Curry with Asparagus, Mushrooms and Onions
Mashed Potato with Phillips seasoning
             All paired with a glass of Moscato


No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...