Hummus anyone? Just a small way to add a kick to original hummus. Sabra hummus is always the base and just by adding either your favorite pepper or crushed red peppers (I used bird peppers and crushed red pepper - the spicier the better) this minor adjustment makes the taste even more spectacular. When they were out of the spicy chipotle flavor I was pretty bummed but then decided to create the flavor I wanted myself. It was a success and half! Tomorrows festivities in the kitchen will be a bit more grand. I am wayyy too excited! Have a spectacular Thanksgiving and help your mum's out in the kitchen!
Dig in,
xo tatespia
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