We went to the De Young Museum by Golden Gate Park to do a photo shoot in their Botanical Garden. After our (freezing) shoot we grabbed a bite to eat a place called Pacific Catch. Oh my god, probably our favorite restaurant of all time. Well that's a lie BUT it totally made the top ten. First they bring you water and a cute little tray of soy beans and pretzel goldfish. The menu was top notch and very delicious. It took us about 20 minutes to decide what we wanted to order, not because the menu was huge by any stretch but because it ALL made our mouth water (well except the chicken and beef dishes). The touches to the restaurant created a nice atmosphere. We finally decided on shrimp and crab dumplings to start, a California Salmon sandwich and Lump Crab meat (add avocado) pressed sandwich as he entrées. Dessert was a Dulce de Leche pastry with vanilla bean ice cream, enough said. It was all great decisions on our part but we are definitely going back for more. Enjoy!
L & T
xo
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